When you’re in New Mexico, you quickly learn that chile is part of the culture here. Add milk and honey for the classic drink, or try it alone for a spicier cup. This traditional chai blend includes cinnamon, cardamom, ginger root, and cloves, all blended in perfect proportion with a premium Ceylon tea. Here at ArtfulTea we carry several versions of chai tea to choose from. Masala Chai soon developed into a popular local drink in its own right, with traditional Indian spices added to black tea for a unique and satisfying drink. The spices most commonly used are cardamom, cinnamon, ginger, anise, fennel, cloves, nutmeg, and black pepper.ĭrinking tea became popular in India in the late 19th and early 20th centuries, when British colonists began growing tea in India rather than purchasing it from China. In the west, we've come to use the term "chai" for that special mixture of black tea and fragrant spices with milk and sugar (or honey) that creates an aromatic and warming tea drink. In Hindi, the word "chai" simply means "tea," while the term "masala" refers to a blend of spices. Some of the benefits of chai tea include: This spiced tea blend is full of beneficial properties. Here at ArtfulTea, we carry teas with a wide range of caffeine levels, from hearty Indian blacks to caffeine-free tisanes and everywhere in between! Chai tea benefits Many people looking for an alternative to coffee turn to tea to provide a milder morning pick-me-up that still contains some caffeine. Herbal and rooibos teas contain no caffeine at all. Caffeinated teas range from trace amounts of caffeine to high caffeine teas with about half the caffeine level of a cup of coffee. Whether you’re looking for a little boost in the morning, or are trying to steer clear of caffeine entirely, it’s always important to consider the caffeine content when selecting a tea. The lower the ratio of tea leaves to other ingredients, the lower the caffeine level will be. The ratio of tea to other ingredients - Chai is a flavored tea with a base of black tea that is then blended with other spices.Shorter steep times result in a lower caffeine level in the brewed cup of tea. Steep time - We recommend steeping chai for four to five minutes.Water temperature - Like other black teas, chai should be prepared with boiling water (approximately 212 degrees.) The hotter the water, the more caffeine is present in the tea.assamica varietal, which is slightly higher in caffeine. Indian black teas are produced from the camellia sinensis var. Tea varietal - Originating from India, chai blends usually have an Indian black tea base.Leaf size - Chai is typically made using broken leaf black tea, which tends to be higher in caffeine.The caffeine content present in tea is influenced by several factors. These herbs and spices are caffeine-free, but black tea leaves do contain caffeine. This tea blend contains several ingredients, including black tea leaves, as well as other herbs and spices, like ginger, cinnamon, cardamom, and cloves. While the exact caffeine levels can vary from blend to blend, a good rule of thumb is that chai tea contains about half as much caffeine as a cup of coffee.Ĭhai tea contains a moderate amount of caffeine. Like all black teas, chai contains caffeine. Chai tea is a cozy, warming, and thoroughly satisfying pick-me-up-in part thanks to its caffeine content.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |